Wagashi Guide · Himeji

Himeji · Outside the center

Eifukudo 永福堂

A neighborhood wagashi shop known for beautiful seasonal jo-namagashi sold only on weekends, and creative sweets such as the award-winning 'Emi Maron'.

Last checked: 2026-10

At a glance

Getting there
Away from the station; worth a detour
Hours
Check with the shop
Eat in
Take-out only

What to try here

Jo-Namagashi 上生菓子

Sweetness
3/5 · Medium
Texture
SmoothSoft
Bean paste (anko)
Shiroan 白あん — white bean paste
Keeps for
Eat the same day
Souvenir?
Best eaten on the spot

Tasting notes, not shop-verified.

Small, handmade sweets shaped like flowers, leaves or seasonal scenes, each with a poetic name. Traditionally served with matcha. More about Jo-Namagashi →

Kuzu Mochi くず餅

Sweetness
2/5 · Lightly sweet
Texture
Jelly-likeChewy
Bean paste (anko)
Varies — depends on the filling you choose
Keeps for
2–3 days
Souvenir?
Best eaten on the spot

Tasting notes, not shop-verified.

In western Japan, kuzu mochi is a translucent, springy sweet made from kudzu root starch, often wrapped around bean paste. More about Kuzu Mochi →

How to find it and what to know

  • Seasonal jo-namagashi are available on weekends only.

Shop details

Address
146 Shinwa-cho, Himeji, Hyogo
Access
Away from the station; worth a detour
Hours
Check with the shop
Closed
Check with the shop
Eat in
No (take-out only)
Payment
Check with the shop
English
Limited English

Hours and prices can change. Last checked: 2026-10.

Other shops outside the center