Japanese sweet
Mitarashi Dango (みたらし団子)
What It Tastes Like and Where to Try It in Himeji
Last checked: 2026-10
みたらし団子Illustration coming soon
Our tasting notes
- Sweetness
- 3/5 · Medium
- Texture
- ChewySoft
- Bean paste (anko)
- None — no bean paste
- Keeps for
- Eat the same day
- Souvenir?
- Best eaten on the spot
Tasting notes, not shop-verified.
What is Mitarashi Dango?
Chewy rice dumplings covered in a sweet-and-salty soy sauce glaze. A good first wagashi if you don't like bean paste.
It is made mainly from rice flour, soy sauce and sugar. You may also see it called “sweet soy glazed dumplings”.
Where to try Mitarashi Dango in Himeji
FAQ
Does it contain bean paste?
No. The flavor comes from the soy sauce glaze.
Diet and allergy notes
Ask the shop about ingredients. Recipes differ from shop to shop, and we have not confirmed vegan, halal or allergen details for this sweet. If you have dietary needs, ask the staff before you buy.