Japanese sweet
Okaki (Rice Crackers, おかき)
What It Tastes Like and Where to Try It in Himeji
Last checked: 2026-10
おかきIllustration coming soon
Our tasting notes
- Sweetness
- 1/5 · Barely sweet
- Texture
- Crispy
- Bean paste (anko)
- None — no bean paste
- Keeps for
- 2 weeks or more
- Souvenir?
- Good for souvenirs
Tasting notes, not shop-verified.
What is Okaki?
Savory crackers made from glutinous rice. The choice for travelers who want a Japanese snack that isn't sweet.
It is made mainly from glutinous rice and salt or soy sauce. You may also see it called “arare” and “rice crackers”.
Where to try Okaki in Himeji
FAQ
Are they sweet?
Most are salty or soy-flavored. A few are coated in chocolate.
Diet and allergy notes
Ask the shop about ingredients. Recipes differ from shop to shop, and we have not confirmed vegan, halal or allergen details for this sweet. If you have dietary needs, ask the staff before you buy.