Japanese sweet
Taiyaki (Fish-Shaped Pancake, たい焼き)
What It Tastes Like and Where to Try It in Himeji
Last checked: 2026-10
Our tasting notes
- Sweetness
- 3/5 · Medium
- Texture
- CrispySoft
- Bean paste (anko)
- Tsubuan つぶあん — chunky red bean paste
- Keeps for
- Eat the same day
- Souvenir?
- Best eaten on the spot
Tasting notes, not shop-verified.
What is Taiyaki?
A fish-shaped pancake filled with bean paste. 'Tai' is sea bream, a fish associated with celebration in Japan.
It is made mainly from wheat flour, sugar and azuki beans. You may also see it called “fish waffle” and “fish-shaped cake”.
What the name means
鯛焼き
鯛 (tai) is sea bream, a fish eaten at celebrations because its name echoes 'medetai' (auspicious). 焼き (yaki) means grilled or baked.
Where to try Taiyaki in Himeji
FAQ
Head or tail first?
Either. A good taiyaki has filling all the way to the tail, so you won't miss out.
Is it good as a souvenir?
Best eaten hot on the spot. It loses its crisp skin within hours.
Diet and allergy notes
Ask the shop about ingredients. Recipes differ from shop to shop, and we have not confirmed vegan, halal or allergen details for this sweet. If you have dietary needs, ask the staff before you buy.